FOLATE
What is folate?
Folate, also known as vitamin B9, is a water-soluble vitamin that plays a crucial role in various bodily functions, especially in cell division, DNA synthesis, and the formation of red blood cells. It's found naturally in a variety of foods such as leafy greens, legumes, citrus fruits, and fortified grains. The synthetic form of folate, called folic acid, is commonly used in supplements and fortified foods.

WHICH FOODS CONTAIN FOLATE?
Folate is naturally found in a variety of nutrient-dense foods, including leafy green vegetables like spinach and kale, legumes such as lentils and chickpeas, and citrus fruits like oranges and grapefruits. Other excellent sources include avocados, cruciferous vegetables like broccoli, Brussels sprouts, fortified foods, and certain nuts and seeds.
Benefits of folate
Healthy Fetal Development
It is crucial during pregnancy, as it helps prevent neural tube defects such as spina bifida and supports the proper development of the brain and spinal cord in the fetus.
Promotes Red Blood Cell Production
Folate plays a vital role in the production of red blood cells, helping to prevent anemia and ensuring that oxygen is effectively transported throughout the body.
Supports Heart Health
By helping to lower levels of homocysteine, an amino acid linked to an increased risk of cardiovascular disease, folate contributes to overall heart health and reduces the risk of heart-related issues.

EXPERT ADVICE
NASSIM JAMALZADEH
"Folate is a vital nutrient that supports optimal cell function, promotes healthy fetal development, and helps maintain heart health. By incorporating folate into our gummies, we provide an easy and delicious way to ensure you're getting this essential nutrient daily for overall well-being."

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FAQ ABOUT FOLATE
Folate and folic acid are two forms of vitamin B9, but they differ in their sources, structure, and how the body processes them. Folate is the natural form found in food, while folic acid is the synthetic form commonly used in supplements and fortified foods. Folic acid is more easily absorbed by the body, but some people may have trouble converting it to its active form.
The recommended daily intake for folate varies by age, sex, and life stage. For most adults, it's around 400 micrograms (mcg), while pregnant women are advised to take 600-800 mcg per day to support fetal development.
An overdose of folate or folic acid is very rare and actually not possible. What the body takes in too much folate or folic acid is automatically excreted by the kidneys. That is why you should not worry about an overdose of folate or folic acid.